Recipe Review: Pizza on the light side


I love me some pizza. So what do I do when the craving strikes? I eat it. Here’s my basic, won’t-torpedo-my-food-plan pizza recipe. You can add and subtract ingredients as you wish.

One Flat-Out Light wrap

2 tablespoons pizza sauce (I get one of the brands in a jar. Make your own if you want to channel your inner Martha Stewart.)

1/4 to 1/2 reduced fat mozzarella cheese (I use Kraft 2%). I vary the quantity based on how many calories I burned during that day’s workout.

15 slices turkey pepperoni.

Heat in toaster/broiler oven until cheese is melted.

Here’s a picture.

You’re welcome.

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